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If you prefer to smoke your foods using indirect heat, a gravity feed smoker is a viable option.

To fully understand why this smoker may be the best choice, you have to first know the details about how does a gravity feed smoker work.

With this information, you can determine if it will provide the smoking ability that you require to make your favorite foods.

Gravity Feed Smoker Basics

This type of smoker uses a heat source that instead of being right under the cooking area, it is off to the side.

Gravitational draw and natural air movement work to move the hot air.

They take the air across and through to get out of the stack and through the cooking chamber.

Due to how this type of smoker works, it is easier to maintain a controlled temperature inside the smoker. This is because charcoal is fed as needed to keep the fire going.

If you are someone who does not want to have to constantly monitor your smoker, this is ideal due to how it works.

Since it is able to maintain a constant temperature, as long as you input enough charcoal, you will not have to worry about it getting cold while it is working.

In addition to maintaining a controlled temperature, this type of smoker also ensures proper moisture and smoke circulation.

This ensures that your meats do not get tough while they are cooking.

Primary Components of a Gravity Feed Smoker

There are a lot of parts that make up this type of device.

However, understanding the purpose of the basics makes it easier to see how a gravity feed smoker works.

The following are the key parts:

  • Hopper: This part is also sometimes referred to as a coal chute. This is where you put your charcoal. In most smokers, you can use either briquettes or lumps of coal, depending on your preferences. Some people also deepen the flavor of their foods by adding some wood chunks to the mix. How long the smoker will burn depends on the hopper capacity and how much you fill it with charcoal.
  • Firebox: Think of this as the brain of the smoker. The smoke and heat generated by the charcoal are sent to the cook chamber via this mechanism. It ensures that the meat is cooked evenly since it controls the smoke and heat. When the smoker is operating the temperature remains constant due to the work of the firebox.
  • Cook chamber: This is where your meat goes to get smoked. You can find cook chambers in a wide array of sizes to accommodate the foods that you want to prepare.
  • Water pan: This part is not present on all gravity feed smokers. However, when the smoker has one, it helps to further balance the heat and smoke.

When you are looking for a good gravity feed smoker, it is important to consider all of these elements.

You want to ensure that you are choosing the right sizes and materials so that you can smoke the meats you want for the desired duration.

The right wood for a gravity feed smoker

If you are planning on adding wood to the hopper, it is important to choose the right kind because not all woods are a good choice for smoking meats.

Any wood that you choose should be from a tree that bears nuts or fruits.

The woods that people most often use include:

  • Oak
  • Pecan
  • Apple
  • Mesquite
  • Hickory
  • Peach
  • Cherry

If you are seeking a sweeter taste and mild flavor, the wood from fruit trees is a good choice.

Hardwoods, such as oak, tend to impart a flavor that is heartier.

Remember that the color of your smoked meats will also depend on the wood that you choose.

For example, if you use the wood from a cherry tree, your meats tend to take on a reddish hue.

How does a Gravity Feed Smoker work?

Ingenuity and science come together to operate a gravity feed smoker.

There are several steps involved in the operation of this type of smoker, including:

  • The hopper gets filled with charcoal so that it can feed into the smoker to ensure a continuous burn
  • There is only oxygen on top of the fire grate in the lower part of the chute, allowing only some of the charcoal to ignite and burn due to oxygen depletion
  • A natural draft is created by the exhaust stack
  • From the ball valve, air is pulled into the firebox
  • The smoke and heat then enter the cook chamber after passing through the firebox
  • The divider plate in the cook chamber ensures that heat and air are evenly distributed, resulting in the smoker’s natural convection process to start
  • Heat and air are now able to draft up naturally to exit via the exhaust stack

Compared to an offset smoker, the smoke and heat move much slower in a gravity smoker.

This makes it easier to keep the cook chamber moist while it is cooking so that your meat does not become dry during the process.

Methods for starting a fire in a Gravity Feed Smoker

To get the fire going in your smoker, there are several steps that you need to follow.

It is imperative to get a good fire going so that you can ensure a constant temperature when you are smoking meats.

The following are the general steps for lighting a gravity feed smoker:

  • Open the hopper and make sure to fill it to the standard capacity with your charcoal
  • Locate the bottom door and open it to access the charcoal
  • Use a charcoal starter wand to ignite the charcoal
  • Keep the wand’s tip in between the bottom gate’s rungs for about two minutes
  • After this time, remove the wand carefully
  • Safely close the bottom door that you opened to light the charcoal
  • Use the dials on your smoker to ensure that you set it to the right temperature
  • If you are using wood, you can add it to the hopper at this time

Make sure that any charcoal or wood that you use is ideal for the smoker that you are operating.

You also need to ensure that you do not overly fill the hopper because you want the oxygen to be able to flow in the proper areas to keep the fire going.

You will get to see how efficiently your gravity feed smoker uses charcoal and this will allow you to gauge how much you will use for certain types of meat.

On average, when you are operating it at 225 to 250 degrees Fahrenheit, for every hour of operation, you will use one to 1.25 pounds of charcoal.

When you are operating the smoker at a higher temperature, you can expect to use more charcoal per hour.

You now have the details concerning how a gravity feed smoker works.

From here, you are able to see if it will allow you to smoke your favorite foods in the way that you prefer.

The next step is to start researching the ones on the market to find the smoker that best fits your needs.

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